Peruvian Lomo Saltado Breakfast Skillet

Name: Peruvian Lomo Saltado Breakfast Skillet
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1.5 lbs beef sirloin; 3 medium russet potatoes; 1 large onion; 2 medium red bell pepper; 4 cloves garlic; 3 tbsp soy sauce; 2 tbsp red wine vinegar; 1 tsp cumin; 1 tsp oregano; 10 eggs; 1 large avocado; 2 tbsp lime juice; 1/4 cup cilantro

Prep 20 min · Cook 25 min · Serves 5 · medium

Global Cuisine

A flavorful Peruvian-inspired breakfast skillet with sautéed beef, peppers, onions, and a fried egg. Served with crispy fried potatoes and a drizzle of creamy avocado sauce.

Ingredients

1.5 lbs beef sirloin
3 medium russet potatoes
1 large onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app