Spicy Spanish Chicken and Chickpea Stew

Name: Spicy Spanish Chicken and Chickpea Stew
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 can chickpeas; 1 can diced tomatoes; 2 cups chicken broth; 2 tbsp olive oil; 1 onion; 3 cloves garlic; 1 tsp smoked paprika; 1 tsp cumin; 1/4 tsp crushed red pepper; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup chopped fresh parsley

Prep 20 min · Cook 40 min · Serves 4 · medium

Family Focused

A vibrant, flavor-packed stew that transports your family to the sunny streets of Spain. Tender chicken and hearty chickpeas simmered in a rich tomato-paprika broth, finished with fresh herbs and a hint of heat.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 can chickpeas
1 can diced tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app