Mediterranean Baked Cod with Lemon Caper Sauce

Name: Mediterranean Baked Cod with Lemon Caper Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs cod fillets; 2 tbsp olive oil; 2 tbsp lemon juice; 2 tbsp capers; 3 cloves garlic; 2 tbsp parsley; 2 zucchini; 1 pint cherry tomatoes; 1 small red onion; 1/2 cup kalamata olives; 1 tsp oregano; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

Tender, flaky baked cod fillets topped with a bright and zesty lemon caper sauce, served over a bed of roasted Mediterranean veggies. A light, healthy, and flavor-packed dinner the whole family will love!

Ingredients

1.5 lbs cod fillets
2 tbsp olive oil
2 tbsp lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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