Zesty Spanish Pork Tenderloin with Saffron Rice

Name: Zesty Spanish Pork Tenderloin with Saffron Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs pork tenderloin; 2 tsp paprika; 3 garlic cloves, minced; 2 tbsp olive oil; 2 tbsp sherry vinegar; 1 tbsp Dijon mustard; 1/4 tsp saffron threads; 1.5 cups basmati rice; 1 cup frozen peas; 1 tbsp lemon zest; 2 tbsp parsley, chopped

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Succulent pork tenderloin marinated in a vibrant Spanish-inspired sauce, served over fragrant saffron-infused rice.

Ingredients

1.5 lbs pork tenderloin
2 tsp paprika
3 garlic cloves, minced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app