Turkish Pan-Seared Sea Bass with Charred Tomato-Olive Tapenade & Herbed Bulgur Pilaf

Name: Turkish Pan-Seared Sea Bass with Charred Tomato-Olive Tapenade & Herbed Bulgur Pilaf
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 fillets (6 oz each) Sea bass fillets; 4 tbsp Extra virgin olive oil; 1 cup Cherry tomatoes; 0.5 cup Kalamata olives; 3 cloves Garlic cloves; 1 whole Lemon; 0.25 cup Red onion; 0.25 cup Fresh parsley; 2 tbsp Fresh mint; 0.75 cup Bulgur wheat; 1.5 cups Vegetable broth; 1 medium Zucchini; 1 medium Carrots; 0.5 tsp Cumin; 0.25 tsp Red pepper flakes; 0.5 tsp Sea salt; 0.25 tsp Black pepper

Prep 20 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

Crispy-skinned Mediterranean sea bass topped with a vibrant charred tomato and Kalamata olive tapenade, served alongside fluffy herb-infused bulgur pilaf with roasted root vegetables. A Turkish-inspired coastal dinner that's elegant yet simple.

Ingredients

2 fillets (6 oz each) Sea bass fillets
4 tbsp Extra virgin olive oil
1 cup Cherry tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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