Brazilian Beef Picanha Skewers with Chimichurri Rice

Name: Brazilian Beef Picanha Skewers with Chimichurri Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs beef picanha (top sirloin cap); 1 cup chimichurri sauce; 2 cups brown rice; 1 lime; 1/4 cup cilantro; 1 cup cherry tomatoes; 1/2 small red onion; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

Tender Brazilian-style grilled beef skewers served over a vibrant chimichurri rice - a flavorful global family dinner!

Ingredients

1.5 lbs beef picanha (top sirloin cap)
1 cup chimichurri sauce
2 cups brown rice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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