Turkish Walnut & Tahini Phyllo Baklava with Pomegranate-Honey Drizzle

Name: Turkish Walnut & Tahini Phyllo Baklava with Pomegranate-Honey Drizzle
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 servings
Ingredients: 8 sheets phyllo dough sheets; 1.5 cups raw walnuts; 3 tablespoons tahini (sesame paste); 4 tablespoons extra virgin olive oil; 1 teaspoon ground cinnamon; 0.5 teaspoon ground cardamom; 0.25 teaspoon sea salt; 3 tablespoons raw honey; 2 tablespoons pomegranate molasses; 0.25 cup fresh pomegranate seeds; 1 teaspoon dried rose petals

Prep 25 min · Cook 35 min · Serves 4 · medium

Mediterranean Diet

Delicate crispy phyllo layers infused with toasted walnuts, tahini, and warm spices, finished with a pomegranate molasses and raw honey syrup. A sophisticated Mediterranean dessert balancing richness with bright tartness.

Ingredients

8 sheets phyllo dough sheets
1.5 cups raw walnuts
3 tablespoons tahini (sesame paste)
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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