Zesty Brazilian Picanha Skewers with Coconut Rice

Name: Zesty Brazilian Picanha Skewers with Coconut Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs beef picanha or top sirloin; 1/4 cup lime juice; 2 tbsp olive oil; 3 cloves garlic; 2 tbsp brown sugar; 1 tsp cumin; 1/2 tsp chili powder; 1/2 tsp salt; 1/4 tsp black pepper; 1 can coconut milk; 1 cup basmati rice; 1 tbsp lime zest; 1/4 cup cilantro

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender grilled beef skewers marinated in a vibrant Brazilian picanha sauce, served with fragrant coconut-lime rice.

Ingredients

1.5 lbs beef picanha or top sirloin
1/4 cup lime juice
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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