Mediterranean Chicken and Roasted Veggie Pita Pockets

Name: Mediterranean Chicken and Roasted Veggie Pita Pockets
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs chicken breasts; 2 medium zucchini; 1 large red bell pepper; 1 medium red onion; 1 pint grape tomatoes; 3 tbsp olive oil; 2 tbsp lemon juice; 3 cloves garlic; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 8 small whole wheat pita bread

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

Tender grilled chicken and a vibrant medley of roasted Mediterranean vegetables in fresh pita bread for a healthy and satisfying dinner.

Ingredients

1.5 lbs chicken breasts
2 medium zucchini
1 large red bell pepper
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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