Roast Brussels Sprouts

Name: Roast Brussels Sprouts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Ingredients: 2 lbs Brussels sprouts; 3 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 4 cloves garlic; 2 tbsp balsamic vinegar; 1 tbsp maple syrup; 1/4 cup dried cranberries; 1/4 cup pecans

Prep 10 min · Cook 25 min · Serves 8 · easy

Holiday Collection

Crispy, caramelized Brussels sprouts with balsamic glaze and optional cranberries and pecans.

Ingredients

2 lbs Brussels sprouts
3 tbsp olive oil
1 tsp salt
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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