Roasted Autumn Vegetable and Turkey Salad

Name: Roasted Autumn Vegetable and Turkey Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butternut squash; 1.5 cups Brussels sprouts; 1 medium red onion; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 pound turkey breast; 6 cups mixed greens; 2 tablespoons apple cider vinegar; 1 teaspoon Dijon mustard; 1 teaspoon honey; 1 tablespoon lemon juice

Prep 20 min · Cook 25 min · Serves 4 · medium

Paleo

A delicious and nutrient-dense paleo lunch featuring roasted fall vegetables, lean turkey, and a zesty vinaigrette.

Ingredients

2 cups butternut squash
1.5 cups Brussels sprouts
1 medium red onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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