Moroccan Harissa-Spiced Chicken Bowls

Name: Moroccan Harissa-Spiced Chicken Bowls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 2 tbsp harissa paste; 3 tbsp olive oil; 2 tbsp lemon juice; 3 garlic cloves, minced; 2 cups zucchini, diced; 1 bell pepper, diced; 1 cup red onion, diced; 1.5 cups couscous; 1.5 cups vegetable broth; 4 lemon wedges

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

A family-friendly Moroccan-inspired dinner with tender harissa-marinated chicken, roasted veggies, and fragrant couscous.

Ingredients

1.5 lbs boneless, skinless chicken thighs
2 tbsp harissa paste
3 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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