Moroccan Spiced Lamb Meatballs with Herb Couscous

Name: Moroccan Spiced Lamb Meatballs with Herb Couscous
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1/2 cup breadcrumbs; 1 egg; 3 garlic cloves, minced; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp salt; 2 tbsp olive oil; 1 onion, diced; 1 14oz can canned crushed tomatoes; 1/2 cup chicken or vegetable broth; 1 cup couscous; 1/4 cup fresh parsley, chopped; 2 tbsp fresh mint, chopped

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

Tender, fragrant lamb meatballs in a rich Moroccan tomato sauce, served over fluffy herb-flecked couscous for a family-friendly global feast.

Ingredients

1 lb ground lamb
1/2 cup breadcrumbs
1 egg
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app