Korean Gochujang Scrambled Eggs with Crispy Bacon and Steamed Bok Choy

Name: Korean Gochujang Scrambled Eggs with Crispy Bacon and Steamed Bok Choy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 6 strips thick-cut bacon; 5 whole large eggs; 2 tablespoons gochujang; 2 tablespoons unsalted butter; 8 ounces bok choy; 1.5 teaspoons toasted sesame oil; 1 teaspoon rice vinegar; 2 cloves garlic; 2 stalks green onions; 1 teaspoon white sesame seeds; 0.5 teaspoon sea salt; 0.25 teaspoon black pepper

Prep 10 min · Cook 15 min · Serves 2 · easy

Global Cuisine

A vibrant Korean-inspired breakfast featuring fluffy scrambled eggs infused with gochujang's signature sweet-spicy heat, topped with crispy bacon and served alongside tender steamed bok choy dressed in sesame oil. This is comfort food with an umami-rich international twist.

Ingredients

6 strips thick-cut bacon
5 whole large eggs
2 tablespoons gochujang
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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