Turkish Herb-Poached Sea Bass with Charred Broccolini & Bulgur-Pomegranate Pilaf

Name: Turkish Herb-Poached Sea Bass with Charred Broccolini & Bulgur-Pomegranate Pilaf
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fillets (6 oz each) Sea bass fillets; 1 cup Dry white wine; 2 cups Fish or vegetable stock; 3 tablespoons Fresh dill; 2 tablespoons Fresh mint; 3 tablespoons Fresh parsley; 2 whole Lemon; 4 cloves Garlic cloves; 0.5 medium Onion; 1.5 cups Bulgur wheat; 0.75 cup Pomegranate seeds; 0.25 cup Pine nuts; 1.5 pounds Broccolini; 5 tablespoons Extra virgin olive oil; 1 teaspoon Sea salt; 0.5 teaspoon Black pepper; 0.25 teaspoon Aleppo pepper flakes

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

Delicate sea bass poached in a fragrant broth of fresh herbs, lemon, and white wine, served alongside crispy charred broccolini and a nutty bulgur pilaf studded with tart pomegranate seeds and toasted pine nuts. A light yet satisfying Turkish-inspired dinner with vibrant Mediterranean flavors.

Ingredients

4 fillets (6 oz each) Sea bass fillets
1 cup Dry white wine
2 cups Fish or vegetable stock
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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