Cilantro Lime Shrimp and Quinoa Bowls

Name: Cilantro Lime Shrimp and Quinoa Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 1 cup quinoa, rinsed; 1 bell pepper, diced; 1 cucumber, diced; 1 cup cherry tomatoes, halved; 1/4 cup cilantro, chopped; 2 tbsp lime juice; 2 tbsp olive oil; 2 cloves garlic, minced; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 20 min · Serves 4 · medium

GLP-1 Support

A vibrant and protein-packed GLP-1 friendly dinner with juicy shrimp, nutty quinoa, and crisp veggies in a zesty cilantro lime dressing.

Ingredients

1 lb large shrimp, peeled and deveined
1 cup quinoa, rinsed
1 bell pepper, diced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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