Spicy Sriracha Tofu Bowls

Name: Spicy Sriracha Tofu Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz extra-firm tofu; 1 cup quinoa; 2 medium carrots; 2 cups broccoli florets; 1 medium red bell pepper; 2 tbsp sriracha; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp honey; 2 cloves garlic; 1 tsp ginger; 1 tbsp sesame oil; 3 whole green onions; 2 tbsp crushed peanuts

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Flavorful tofu stir-fried in a sweet and spicy sriracha sauce, served over a bed of colorful veggies and fluffy quinoa. A delicious vegetarian family meal with kid-friendly flavors.

Ingredients

14 oz extra-firm tofu
1 cup quinoa
2 medium carrots
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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