Moroccan-Spiced Grilled Chicken with Charred Apricot & Olive Tapenade, Roasted Root Vegetables & Herbed Couscous

Name: Moroccan-Spiced Grilled Chicken with Charred Apricot & Olive Tapenade, Roasted Root Vegetables & Herbed Couscous
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 10 oz Boneless, skinless chicken thighs; 4 tbsp Extra virgin olive oil; 1 tsp Ground cumin; 1 tsp Ground coriander; 0.5 tsp Smoked paprika; 0.5 tsp Ground ginger; 3 cloves Garlic cloves; 2 tbsp Fresh lemon juice; 0.75 tsp Sea salt; 0.25 tsp Black pepper; 0.5 cup Green olives (Castelvetrano); 0.5 cup Dried apricots; 0.25 medium Red onion; 2 tbsp Fresh cilantro; 1 cup Whole wheat couscous; 1.5 cups Vegetable broth; 1 tbsp Fresh mint; 8 oz Carrots; 6 oz Parsnips; 1 medium Red bell pepper

Prep 20 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

Succulent grilled chicken thighs infused with warm Moroccan spices, topped with a vibrant charred apricot and green olive tapenade, served alongside caramelized root vegetables and fluffy herb-infused couscous for a North African Mediterranean twist.

Ingredients

10 oz Boneless, skinless chicken thighs
4 tbsp Extra virgin olive oil
1 tsp Ground cumin
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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