Spicy Szechuan Beef Noodle Bowls

Name: Spicy Szechuan Beef Noodle Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs flank steak; 12 oz udon noodles; 2 cups broccoli florets; 1 cup carrots; 4 scallions; 3 cloves garlic; 1 tbsp ginger; 3 tbsp soy sauce; 2 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp chili garlic sauce; 1 tbsp cornstarch; 2 tsp brown sugar; salt and pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender beef in a bold Szechuan-style sauce served over hearty udon noodles and fresh veggies for a family-friendly Asian fusion dinner.

Ingredients

1.5 lbs flank steak
12 oz udon noodles
2 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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