Peruvian Quinoa-Crusted Seitan with Aji Verde & Roasted Root Vegetables

Name: Peruvian Quinoa-Crusted Seitan with Aji Verde & Roasted Root Vegetables
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: 1 servings
Ingredients: 150 g seitan cutlet; 0.33 cup quinoa; 2 tbsp all-purpose flour; 3 tbsp plant milk; 0.5 tsp cumin; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 3 tbsp olive oil; 120 g purple potato; 80 g carrot; 60 g parsnip; 0.5 tsp sea salt; 0.5 cup fresh cilantro; 1 whole jalapeño; 2 whole garlic cloves; 2 tbsp lime juice; 2 tbsp vegan mayonnaise; 1 tbsp vegetable broth; 1 tbsp pumpkin seeds

Prep 20 min · Cook 28 min · Serves 1 · medium

Vegan

Golden-crusted seitan cutlets coated in toasted quinoa and Andean spices, served with vibrant cilantro-jalapeño aji verde sauce and a medley of roasted purple potatoes, carrots, and parsnips. A protein-rich dinner celebrating South American plant-based cuisine.

Ingredients

150 g seitan cutlet
0.33 cup quinoa
2 tbsp all-purpose flour
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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