Moroccan-Spiced Chickpea & Eggplant Tagine with Bulgur Pilaf

Name: Moroccan-Spiced Chickpea & Eggplant Tagine with Bulgur Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 servings
Ingredients: 0.75 cup canned chickpeas; 1.5 cups eggplant; 0.75 cup diced tomatoes; 0.5 cup vegetable broth; 0.25 cup dried apricots; 0.5 medium onion; 2 cloves garlic; 0.75 teaspoon ground cumin; 0.25 teaspoon ground cinnamon; 0.25 teaspoon ground ginger; 0.5 teaspoon paprika; 0.25 teaspoon turmeric; 0.5 cup bulgur wheat; 1 cup vegetable broth; 0.25 cup sliced almonds; 1.5 tablespoons olive oil; to taste salt and black pepper; 1 tablespoon fresh cilantro

Prep 15 min · Cook 30 min · Serves 1 · medium

Vegan

A warming North African stew featuring tender chickpeas and roasted eggplant in a fragrant tomato-based sauce with warming spices, served over fluffy bulgur pilaf studded with dried apricots and toasted almonds

Ingredients

0.75 cup canned chickpeas
1.5 cups eggplant
0.75 cup diced tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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