Sichuan Crispy Seitan Noodles with Charred Bok Choy & Sesame Oil Drizzle

Name: Sichuan Crispy Seitan Noodles with Charred Bok Choy & Sesame Oil Drizzle
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 1 servings
Ingredients: 150 g seitan strips; 100 g fresh ramen noodles; 200 g bok choy; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1.5 tbsp sesame oil; 0.5 tsp Sichuan peppercorns; 2 clove garlic cloves; 1 tbsp fresh ginger; 0.5 cup vegetable broth; 3 tbsp crushed peanuts; 2 tbsp scallions; 1 tbsp neutral oil; 0.25 tsp chili flakes

Prep 12 min · Cook 18 min · Serves 1 · medium

Vegan

Wok-seared seitan strips with bold Sichuan peppercorn heat, tossed with springy ramen noodles and blistered bok choy. Finished with aromatic sesame oil and crushed peanuts for an addictive umami-forward dinner.

Ingredients

150 g seitan strips
100 g fresh ramen noodles
200 g bok choy
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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