Sichuan Chili Oil Shrimp with Cauliflower Rice & Crispy Garlic

Name: Sichuan Chili Oil Shrimp with Cauliflower Rice & Crispy Garlic
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs Large shrimp, peeled and deveined; 1.5 tbsp Sichuan peppercorns; 4 whole Dried red chilies; 3 tbsp Fermented black beans (douchi); 5 tbsp Avocado oil; 8 whole Garlic cloves; 1.5 tbsp Fresh ginger; 5 cups Cauliflower rice; 2 tbsp Sesame oil; 2 tbsp Rice vinegar; 1.5 tbsp Low-sodium soy sauce; 3 whole Green onions; 1 tbsp White sesame seeds; 0.5 tsp Sea salt; 0.25 tsp Black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Keto Diet

Plump shrimp wok-seared in numbing Sichuan peppercorn oil with fermented black beans and fiery chili, served over cauliflower rice infused with toasted sesame. The contrast of tingling spice, savory umami, and nutty sesame creates an addictive, restaurant-quality Asian dinner that feels indulgent yet stays perfectly keto.

Ingredients

1.5 lbs Large shrimp, peeled and deveined
1.5 tbsp Sichuan peppercorns
4 whole Dried red chilies
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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