Autumn Vegetable Harvest Bowl

Name: Autumn Vegetable Harvest Bowl
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butternut squash; 1.5 cups brussels sprouts; 1 cup quinoa; 4 cups kale; 1 whole avocado; 1/4 cup pumpkin seeds; 1/4 cup tahini; 2 tablespoons lemon juice; 1 tablespoon maple syrup; 2-3 tablespoons water; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Prep 20 min · Cook 25 min · Serves 4 · easy

Vegetarian

A nourishing and colorful vegetarian lunch bowl featuring seasonal fall produce, whole grains, and a creamy tahini dressing.

Ingredients

2 cups butternut squash
1.5 cups brussels sprouts
1 cup quinoa
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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