Roasted Autumn Vegetable Bowl with Quinoa and Maple-Tahini Dressing

Name: Roasted Autumn Vegetable Bowl with Quinoa and Maple-Tahini Dressing
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sweet potatoes; 1 pound brussels sprouts; 1 medium red onion; 1 cup quinoa; 2 cups vegetable broth; 1/4 cup tahini; 2 tablespoons maple syrup; 2 tablespoons lemon juice; 2-4 tablespoons water; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup pumpkin seeds

Prep 20 min · Cook 25 min · Serves 4 · easy

Vegan

A nourishing and satisfying vegan lunch featuring a colorful array of seasonal vegetables, protein-rich quinoa, and a creamy maple-tahini dressing.

Ingredients

2 medium sweet potatoes
1 pound brussels sprouts
1 medium red onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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