Tunisian-Spiced Grilled Salmon with Charred Eggplant & Herbed Couscous

Name: Tunisian-Spiced Grilled Salmon with Charred Eggplant & Herbed Couscous
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 fillets (5 oz each) salmon fillets; 1.5 tbsp harissa paste; 3 tbsp extra virgin olive oil; 2 tbsp lemon juice; 0.5 tsp cumin seeds; 0.5 tsp coriander seeds; 1 medium eggplant; 0.75 tsp sea salt; 0.5 tsp black pepper; 0.75 cup whole wheat couscous; 1 cup vegetable broth; 3 tbsp fresh mint; 2 tbsp fresh cilantro; 2 tbsp sliced almonds; 1 clove garlic clove

Prep 15 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

North African-inspired salmon featuring harissa and warm spices, paired with smoky roasted eggplant and fluffy whole wheat couscous pilaf with fresh herbs and toasted almonds

Ingredients

2 fillets (5 oz each) salmon fillets
1.5 tbsp harissa paste
3 tbsp extra virgin olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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