Mediterranean Baked Halibut with Herbed Quinoa

Name: Mediterranean Baked Halibut with Herbed Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 2 pounds halibut fillets; 2 cups quinoa; 3 tablespoons olive oil; 3 cloves garlic; 1 pint cherry tomatoes; 2 medium zucchini; 1 lemon; 1/2 cup parsley; 1/4 cup basil; 1/2 cup black olives; 1/2 cup feta cheese

Prep 20 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

A fresh and flavorful Mediterranean-inspired dinner featuring tender baked halibut and a vibrant herbed quinoa pilaf.

Ingredients

2 pounds halibut fillets
2 cups quinoa
3 tablespoons olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app