Cilantro Lime Chicken with Roasted Sweet Potato and Quinoa Salad

Name: Cilantro Lime Chicken with Roasted Sweet Potato and Quinoa Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1/4 cup lime juice; 1/4 cup cilantro; 2 cloves garlic; 1 teaspoon cumin; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 medium sweet potatoes; 2 tablespoons olive oil; 1 cup quinoa; 1 cup cherry tomatoes; 1 medium cucumber; 1/4 cup red onion; 1/4 cup fresh parsley; 2 tablespoons lemon juice; 1 tablespoon olive oil

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

Juicy, citrus-marinated chicken breasts paired with a vibrant quinoa salad and roasted sweet potatoes for a complete GLP-1 friendly meal.

Ingredients

4 boneless, skinless chicken breasts
1/4 cup lime juice
1/4 cup cilantro
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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