Turkish-Spiced Lentil & Walnut Köfte with Pomegranate-Glazed Roasted Carrots

Name: Turkish-Spiced Lentil & Walnut Köfte with Pomegranate-Glazed Roasted Carrots
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 servings
Ingredients: 0.75 cup brown lentils; 0.33 cup walnuts; 0.25 medium red onion; 2 cloves garlic; 0.5 tsp cumin seeds; 0.5 tsp coriander powder; 0.25 tsp sumac; 1 tbsp fresh mint; 1 tbsp fresh parsley; 2 tbsp panko breadcrumbs; 1 tbsp all-purpose flour; 3 tbsp olive oil; 1.5 cups carrots; 2 tbsp pomegranate molasses; 1 tsp maple syrup; 0.5 cup pearled couscous; 1 cup vegetable broth; 2 tbsp tahini; 1 tbsp lemon juice; 2 tbsp water; to taste sea salt and black pepper

Prep 20 min · Cook 25 min · Serves 1 · medium

Vegan

Crispy pan-fried lentil and walnut patties inspired by Turkish cuisine, served with caramelized roasted carrots glazed in pomegranate molasses and fresh herbs, alongside creamy tahini-drizzled couscous

Ingredients

0.75 cup brown lentils
0.33 cup walnuts
0.25 medium red onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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