Indian-Spiced Paneer Tikka Masala with Saffron Basmati & Charred Broccolini

Name: Indian-Spiced Paneer Tikka Masala with Saffron Basmati & Charred Broccolini
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 14 oz paneer cheese, cubed; 0.75 cup plain yogurt; 2 tsp garam masala; 1 tsp ground cumin; 0.5 tsp turmeric powder; 1 tsp paprika; 4 cloves garlic, minced; 1 tbsp fresh ginger, minced; 14 oz canned tomatoes, crushed; 0.5 cup heavy cream; 3 tbsp ghee or clarified butter; 1 medium onion, diced; 1.5 cups basmati rice; 0.25 tsp saffron threads; 3 cups vegetable broth; 1 lb broccolini; 2 tbsp olive oil; to taste sea salt; to taste black pepper; 0.25 cup fresh cilantro, chopped; 1 whole lime wedges

Prep 20 min · Cook 35 min · Serves 4 · medium

Vegetarian

Creamy, aromatic paneer cheese in a silky tomato-cream sauce infused with warm spices, paired with fragrant saffron-kissed basmati rice and crispy charred broccolini. A restaurant-quality vegetarian showstopper with perfectly balanced richness and smokiness.

Ingredients

14 oz paneer cheese, cubed
0.75 cup plain yogurt
2 tsp garam masala
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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