Honey-Balsamic Glazed Pork Tenderloin with Roasted Veggie Medley

Name: Honey-Balsamic Glazed Pork Tenderloin with Roasted Veggie Medley
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs pork tenderloin; 2 tbsp honey; 2 tbsp balsamic vinegar; 3 cloves garlic cloves; 1 tsp rosemary; 1 tsp salt; 0.5 tsp black pepper; 2 cups broccoli florets; 1.5 cups Brussels sprouts; 1 medium bell pepper; 2 tbsp olive oil

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

This delectable pork tenderloin dish is a perfect GLP-1 friendly meal, featuring a savory-sweet honey-balsamic glaze and a colorful roasted veggie medley. The lean pork provides ample protein, while the complex carbs and fiber-rich veggies make this a well-balanced, appetite-suppressing dinner.

Ingredients

1.5 lbs pork tenderloin
2 tbsp honey
2 tbsp balsamic vinegar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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