Baked Halibut with Lemon-Herb Quinoa

Name: Baked Halibut with Lemon-Herb Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1.5 pounds halibut fillets; 2 cups quinoa; 3.5 cups vegetable broth; 3 tablespoons lemon juice; 2 tablespoons olive oil; 3 cloves garlic; 1/4 cup fresh parsley; 2 tablespoons fresh basil; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 20 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

Tender halibut fillets baked to perfection and served atop a bed of fluffy quinoa infused with fresh lemon, herbs, and Mediterranean spices.

Ingredients

1.5 pounds halibut fillets
2 cups quinoa
3.5 cups vegetable broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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