Teriyaki Pork Stir-Fry with Veggie Fried Rice

Name: Teriyaki Pork Stir-Fry with Veggie Fried Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless pork loin, cubed; 1/2 cup teriyaki sauce; 2 cups broccoli florets; 1 red bell pepper, sliced; 1 cup carrots, julienned; 3 cloves garlic, minced; 1 tbsp ginger, grated; 2 tbsp sesame oil; 3 cups cooked brown rice; 1 cup frozen peas; 2 tbsp low-sodium soy sauce; 2 green onions, sliced

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A quick and flavorful stir-fry with tender pork, crisp veggies, and a savory-sweet teriyaki sauce served over nutritious veggie fried rice.

Ingredients

1 lb boneless pork loin, cubed
1/2 cup teriyaki sauce
2 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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