Keto Spinach and Mushroom Frittata

Name: Keto Spinach and Mushroom Frittata
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 eggs; 2 cups spinach; 8 ounces mushrooms; 1/4 cup heavy cream; 1/2 cup parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 15 min · Cook 20 min · Serves 4 · easy

Keto Diet

A delicious and nutritious keto-friendly breakfast featuring fresh spinach, earthy mushrooms, and creamy eggs.

Ingredients

8 eggs
2 cups spinach
8 ounces mushrooms
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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