Teriyaki Chicken Stir-Fry with Edamame Rice

Name: Teriyaki Chicken Stir-Fry with Edamame Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1/2 cup teriyaki sauce; 2 tbsp sesame oil; 2 cups fresh broccoli florets; 1 cup sliced bell peppers; 1 cup sliced mushrooms; 1 cup edamame; 2 cups cooked brown rice; 2 tbsp green onions; 1 tbsp toasted sesame seeds

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

A delicious Japanese-inspired stir-fry with tender chicken, fresh vegetables, and a sweet-savory teriyaki sauce served over nutty edamame rice. This easy, family-friendly meal is packed with wholesome ingredients and global flavors.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1/2 cup teriyaki sauce
2 tbsp sesame oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app