Peruvian Quinoa Coconut Pudding

Name: Peruvian Quinoa Coconut Pudding
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3 servings
Ingredients: 1 cup quinoa; 2 cans coconut milk; 1 mango; 1 cup pineapple; 2 tablespoons honey; 1 teaspoon lime zest; 1/2 teaspoon cinnamon; 1/4 teaspoon cardamom

Prep 20 min · Cook 30 min · Serves 3 · medium

Global Cuisine

A creamy, tropical twist on a classic Peruvian dessert, featuring aromatic quinoa simmered in coconut milk and garnished with fresh fruit.

Ingredients

1 cup quinoa
2 cans coconut milk
1 mango
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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