Korean Beef and Veggie Rice Bowls

Name: Korean Beef and Veggie Rice Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 2 cups brown rice; 2 medium carrots; 2 cups broccoli florets; 1 red bell pepper; 3 cloves garlic; 1 tbsp ginger; 1/4 cup soy sauce; 2 tbsp honey; 1 tbsp sesame oil; 2 tbsp rice vinegar; 1/4 tsp crushed red pepper flakes; 4 green onions; 2 tbsp sesame seeds

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

A delicious and nutritious Korean-inspired rice bowl with tender beef, fresh veggies, and a savory-sweet sauce. A family-friendly meal that's easy to customize!

Ingredients

1 lb lean ground beef
2 cups brown rice
2 medium carrots
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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