Roasted Chicken and Winter Vegetable Salad

Name: Roasted Chicken and Winter Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 2 cups Brussels sprouts; 2 cups butternut squash; 1 medium red onion; 3 tbsp olive oil; 2 tbsp apple cider vinegar; 1 tsp Dijon mustard; 1 tsp honey; 1 tsp sea salt; 0.5 tsp black pepper

Prep 15 min · Cook 30 min · Serves 4 · easy

Paleo

A nourishing and flavorful paleo-friendly lunch featuring tender roasted chicken, crisp seasonal vegetables, and a zesty vinaigrette.

Ingredients

1.5 lbs boneless, skinless chicken breasts
2 cups Brussels sprouts
2 cups butternut squash
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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