Seared Ginger Sesame Tuna with Miso-Roasted Vegetables

Name: Seared Ginger Sesame Tuna with Miso-Roasted Vegetables
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 4 oz tuna steaks; 2 cups broccoli florets; 2 cups cauliflower florets; 2 medium zucchini; 2 tbsp miso paste; 2 tsp sesame oil; 2 tbsp low-sodium soy sauce; 1 tbsp rice vinegar; 1 tbsp fresh ginger; 2 cloves garlic; 2 tbsp sesame seeds

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Tender seared tuna steak coated in a ginger-sesame glaze, served over a colorful medley of miso-roasted broccoli, cauliflower, and zucchini. A satisfying and nutrient-dense GLP-1 friendly dinner.

Ingredients

4 4 oz tuna steaks
2 cups broccoli florets
2 cups cauliflower florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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