Moroccan Spiced Chicken Tagine with Roasted Butternut Squash and Quinoa Salad

Name: Moroccan Spiced Chicken Tagine with Roasted Butternut Squash and Quinoa Salad
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 3 cups butternut squash, peeled and cubed; 1 cup quinoa; 1 15oz can chickpeas, drained and rinsed; 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; 1/4 cup parsley, chopped; 2 tbsp olive oil; 3 cloves garlic, minced; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 1/2 tsp cinnamon; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp lemon juice

Prep 25 min · Cook 35 min · Serves 4 · medium

GLP-1 Support

A delightful Moroccan-inspired chicken dish with warm spices, tender vegetables, and a refreshing quinoa salad side. Perfectly portioned for GLP-1 medication support.

Ingredients

1.5 lbs boneless, skinless chicken thighs
3 cups butternut squash, peeled and cubed
1 cup quinoa
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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