Provençal Smoked Salmon & Whole Grain Tartine with Herb-Roasted Tomato Compote

Name: Provençal Smoked Salmon & Whole Grain Tartine with Herb-Roasted Tomato Compote
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz smoked salmon; 8 slices farro bread; 1 cup Greek yogurt; 1.5 lbs cherry tomatoes; 3 tbsp fresh thyme; 2 tbsp fresh basil; 1/4 cup capers; 4 tbsp extra virgin olive oil; 2 cloves garlic; 1/4 medium red onion; 1 whole lemon; 1/2 tsp sea salt; 1/4 tsp cracked black pepper; 2 cups arugula

Prep 20 min · Cook 15 min · Serves 4 · medium

Mediterranean Diet

French Riviera-inspired open-faced breakfast featuring smoked salmon on toasted farro bread, topped with creamy Greek yogurt, caramelized cherry tomatoes infused with Provençal herbs, and crispy capers. A sophisticated yet simple celebration of Mediterranean breakfast elegance.

Ingredients

8 oz smoked salmon
8 slices farro bread
1 cup Greek yogurt
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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