Mediterranean Baked Halibut with Herbed Bulgur and Roasted Vegetables

Name: Mediterranean Baked Halibut with Herbed Bulgur and Roasted Vegetables
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.5 lbs halibut fillets; 1 cup bulgur wheat; 2 cups vegetable broth; 1 pint cherry tomatoes; 2 zucchini; 1 bell pepper; 1 small red onion; 3 tbsp olive oil; 3 cloves garlic; 1 tbsp lemon zest; 1/4 cup parsley; 2 tbsp dill; 1 tsp salt; 1/2 tsp black pepper

Prep 20 min · Cook 35 min · Serves 4 · medium

Mediterranean Diet

Tender halibut fillets baked to perfection, served over a bed of nutty herbed bulgur and a colorful medley of roasted Mediterranean vegetables.

Ingredients

1.5 lbs halibut fillets
1 cup bulgur wheat
2 cups vegetable broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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