Moroccan-Spiced Chickpea Stuffed Eggplant

Name: Moroccan-Spiced Chickpea Stuffed Eggplant
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 medium eggplant; 1 15oz can chickpeas; 1 small onion; 1 medium red bell pepper; 3 cloves garlic; 2 tbsp tomato paste; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp paprika; 1/4 tsp salt; 1/4 tsp black pepper; 2 tbsp olive oil; 1/4 cup feta cheese

Prep 20 min · Cook 35 min · Serves 4 · medium

Family Focused

A flavorful, family-friendly Mediterranean dish featuring roasted eggplant boats stuffed with a savory chickpea and vegetable filling, seasoned with warming Moroccan spices.

Ingredients

2 medium eggplant
1 15oz can chickpeas
1 small onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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