Mediterranean Lentil and Feta Stuffed Eggplant

Name: Mediterranean Lentil and Feta Stuffed Eggplant
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 5 servings
Ingredients: 2 large eggplant; 1 cup lentils; 1 can diced tomatoes; 1/2 cup kalamata olives; 1/2 cup feta cheese; 2 tablespoons olive oil; 3 cloves garlic; 1 teaspoon oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 20 min · Cook 40 min · Serves 5 · medium

Mediterranean Diet

Tender eggplant halves are stuffed with a flavorful mixture of lentils, tomatoes, olives, and crumbled feta for a delicious and nutritious Mediterranean-inspired dinner.

Ingredients

2 large eggplant
1 cup lentils
1 can diced tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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