Moroccan Spiced Pork Tenderloin with Couscous and Roasted Vegetables

Name: Moroccan Spiced Pork Tenderloin with Couscous and Roasted Vegetables
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.5 lbs pork tenderloin; 2 tbsp olive oil; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 1 tsp garlic powder; 1 tsp salt; 1/4 tsp black pepper; 1 cup couscous; 1 cup chicken broth; 2 medium carrots; 1 medium zucchini; 1 small red onion; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 35 min · Serves 4 · medium

Family Focused

A flavorful Moroccan-inspired pork tenderloin roasted with aromatic spices, served over fluffy couscous and a medley of roasted vegetables for a wholesome family meal.

Ingredients

1.5 lbs pork tenderloin
2 tbsp olive oil
1 tsp ground cumin
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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