Roasted Autumn Vegetable Medley with Creamy Avocado Dressing

Name: Roasted Autumn Vegetable Medley with Creamy Avocado Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Brussels sprouts; 1 medium Butternut squash; 1 head Cauliflower; 1 large Avocado; 2 tablespoons Olive oil; 3 cloves Garlic; 1/4 cup Heavy cream; 2 tablespoons Lemon juice; 1 teaspoon Salt; 1/2 teaspoon Black pepper

Prep 15 min · Cook 30 min · Serves 4 · medium

Keto Diet

A delicious and nutritious keto-friendly dinner featuring a colorful array of seasonal vegetables roasted to perfection and topped with a creamy avocado-based dressing.

Ingredients

1 pound Brussels sprouts
1 medium Butternut squash
1 head Cauliflower
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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