Moroccan-Spiced Lentil and Vegetable Tagine

Name: Moroccan-Spiced Lentil and Vegetable Tagine
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 medium yellow onion; 2 medium carrots; 2 cups cauliflower florets; 1 medium sweet potato; 3 garlic cloves; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground cinnamon; 1 tsp paprika; 1/4 tsp crushed red pepper flakes; 2 cups vegetable broth; 1 15oz can diced tomatoes; 1 cup green lentils; 1 15oz can chickpeas; 1/4 cup chopped cilantro; 4 lemon wedges

Prep 20 min · Cook 40 min · Serves 4 · medium

Family Focused

A comforting, fragrant Moroccan-inspired stew featuring tender lentils, roasted veggies, and warming spices. A family-friendly, globally-inspired dinner that's easy to prepare.

Ingredients

2 tbsp olive oil
1 medium yellow onion
2 medium carrots
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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