Vietnamese Lemongrass Chicken Vermicelli Bowls

Name: Vietnamese Lemongrass Chicken Vermicelli Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 4 stalks lemongrass; 4 cloves garlic; 2 tbsp ginger; 1.5 lbs boneless, skinless chicken thighs; 3 tbsp fish sauce; 2 tbsp brown sugar; 2 tbsp lime juice; 8 oz vermicelli noodles; 2 cups carrots; 1 cup cucumber; 1 cup mint leaves; 1 cup cilantro; 1/2 cup roasted peanuts

Prep 20 min · Cook 25 min · Serves 5 · medium

Global Cuisine

Bright, aromatic Vietnamese-inspired dish with tender lemongrass chicken, fresh herbs, and tangy nuoc cham dressing over vermicelli noodles.

Ingredients

4 stalks lemongrass
4 cloves garlic
2 tbsp ginger
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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