Mediterranean Smoked Salmon & Herb Scramble with Roasted Asparagus

Name: Mediterranean Smoked Salmon & Herb Scramble with Roasted Asparagus
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 10 large pasture-raised eggs; 8 oz smoked wild salmon; 6 strips bacon; 1.5 lbs fresh asparagus; 4 tbsp extra virgin olive oil; 3 tbsp fresh dill; 2 tbsp fresh parsley; 3 cloves garlic; 1 whole lemon; 2 tbsp bone broth or water; 1 tsp sea salt; 0.5 tsp black pepper

Prep 15 min · Cook 12 min · Serves 4 · easy

Paleo

A bright, elegant breakfast inspired by coastal Greek mornings—flaky smoked salmon folded into fluffy herb-scrambled eggs with crispy bacon, finished with lemon zest and fresh dill, served alongside charred asparagus drizzled with olive oil and garlic.

Ingredients

10 large pasture-raised eggs
8 oz smoked wild salmon
6 strips bacon
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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