Seared Chili-Lime Cod with Roasted Broccoli and Cauliflower

Name: Seared Chili-Lime Cod with Roasted Broccoli and Cauliflower
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6 oz cod fillets; 4 cups broccoli florets; 4 cups cauliflower florets; 2 tbsp olive oil; 1 tsp chili powder; 1 tbsp lime zest; 2 tbsp lime juice; 1/2 tsp garlic powder; 1/4 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Delicate cod fillets are seared to perfection and topped with a zesty chili-lime seasoning, paired with roasted broccoli and cauliflower for a nutrient-dense GLP-1 friendly dinner.

Ingredients

4 6 oz cod fillets
4 cups broccoli florets
4 cups cauliflower florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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